Plantains
Premium quality plantains, sustainably grown in Palo Blanco's farms across the Escuintla Department of Guatemala. Versatile for culinary use, from savory green plantains to sweet ripe ones.
Discover Palo Blanco's Premium Plantains
Savor the rich flavor and versatile culinary potential of Palo Blanco's plantains, meticulously cultivated across our fertile farms in the Escuintla Department of Guatemala, including Primavera, Palo Blanco, Acacias, Ceiba, and Gomera. Our dedication to sustainable agriculture ensures that each plantain is grown with care, reaching optimal maturity for superior taste and texture.
Harvested with precision, our plantains are a staple in kitchens worldwide. Whether green and starchy, perfect for savory dishes like patacones and mofongo, or ripe and sweet, ideal for caramelized platano maduro, they offer a diverse range of culinary applications.
Palo Blanco plantains are more than just a fruit; they are an essential ingredient that brings authentic tropical flavors to your meals. From our farms to your kitchen, experience the quality and tradition embedded in every plantain.